Regular pest management program is essential especially in a highly sensitive environment where cleanliness is of utmost importance. To prevent contamination and infestation in your food plant, early detection and regular prevention are necessary to protect your business reputation and brand image.
1. Site Inspection
We believe every property is different, our experts would do a systematic check and this would develop into a treatment plan. The selection of the best methods and chemicals is essential to suit the premise in dealing with the pest issue you have at hand. Finding the root cause of the problem and advising the client on methods to minimize and prevent future infestation.
Getting the Job Done
Our technicians are all highly trained in both technical and academic skills achieving NEA’s highest qualification for pest control technicians. Our technical experts would first employ mechanical control measures. As a last measure we would use only Premium NEA certified and approve pesticides which are low in toxicity to humans but packs a punch to the targeted pest.
A Year-Round Solution
Pests visit often, so should we! Your Pest Off professional will visit on a regular schedule year-round to monitor your premise and pest activity. As the property deteriorates this allows more openings for pest to enter the premise, our Pest Off professional will document your progress and problems to ensure the best maintenance approach for your home. We’re not happy unless you’re 100% satisfied.