From food safety to food service industry trends, Pest Off has the knowledge, expertise and experience to protect your business.
All restaurants and food outlets are unique. Hence, our Pest Off professionals will start off every with job with a comprehensive inspection of your property to understand the unique pest pressures your establishment faces. We will, then, work with you to build a protection plan based on the findings. Pest Off’s F&B general protection package includes crawling insects, cockroaches and rodents control.
1. Site Inspection
We believe every property is different, our experts would do a systematic check and this would develop into a treatment plan. The selection of the best methods and chemicals is essential to suit the premise in dealing with the pest issue you have at hand. Finding the root cause of the problem and advising the client on methods to minimize and prevent future infestation.
Getting the Job Done
Our technicians are all highly trained in both technical and academic skills achieving NEA’s highest qualification for pest control technicians. Our technical experts would first employ mechanical control measures. As a last measure we would use only Premium NEA certified and approve pesticides which are low in toxicity to humans but packs a punch to the targeted pest.
A Year-Round Solution
Pests visit often, so should we! Your Pest Off professional will visit on a regular schedule year-round to monitor your premise and pest activity. As the property deteriorates this allows more openings for pest to enter the premise, our Pest Off professional will document your progress and problems to ensure the best maintenance approach for your home. We’re not happy unless you’re 100% satisfied.